![]() ![]() This gives the rub time to dry.įor the finishing glaze I use a bottle of Killer Hogs The Bbq Sauce. Place the thighs on a chicken rack and back out on the smoker for 5-10 minutes. Carefully take each Bacon Wrapped Jalapeno Chicken Thighs out of the chicken pan and re-season each side with BBQ Rub. Be sure to where insulated gloves because it will be hot. And using a DOT (probe thermometer) will allow you to monitor the chicken thighs while you cook and even set to alarm when it hits the right internal temp.Īt this point remove the pan from the smoker. To make your life a lot easier – every BBQ’er and griller needs a Thermapen – an instant-read thermometer. Cover the pan with aluminum foil and continue to cook until the internal temperature hits 165 degrees.Ĭheck the internal temps with a Thermapen. Throw on a couple chunks of pecan for some smoke and place the chicken pan on the center of the grate.Īfter 45 minutes the bacon should start to brown and the chicken will have absorbed enough smoke flavor. Season the thighs with a little Killer Hogs Dry Rub and place a Tablespoon of Butter on each one.įor this cook I’m using my Big Green Egg running at 300 degrees. Spray the pan with cooking spray and place each thigh upright in the pan. To keep the thighs in a natural shape while cooking I use one of my Competition Chicken Pans. Next wrap each thigh with a strip of bacon. Place the stuffed pepper cheese side down in the center of each chicken thigh and form the meat around the pepper. Fill each half with cream cheese and sprinkle a touch of Dry Rub on top. Split the Jalapeño Peppers in half lengthwise and remove the seeds and veins. Season each side with a good dose of my AP Seasoning. If there is any excess fat on the thighs go ahead and trim it off. Remove the thighs from the packaging and place on a cutting board designated for poultry. Let’s get started making these Bacon Wrapped Jalapeno Chicken Thighs: Here’s what you’ll need for these Bacon Wrapped Jalapeno Chicken Thighs: That’s why we use them in competition cooking. I’m not sure why thighs get a bad rap, but they have more flavor and stay juicier when cooked. When it comes to chicken most people choose the more expensive breast. ![]() You can find these at your local grocery store fresh or frozen, and you can even debone them yourself if you want. This one is for Bacon Wrapped Jalapeño Chicken Thighs and it’s a big hit at my house.įor this recipe I’m using boneless, skinless chicken thighs. These are simple and quick recipes that are perfect for having folks over to the house to watch the game – or at a tailgate. Last year I did a series on Football Food, and this week I added a few more recipes. Bacon Wrapped Jalapeno Chicken Thighs Recipe ![]()
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